About Me




Hello to my lovely ones!

It's adazzlingpotato here! I'm a 96's baby who was born and bred in Seri Kembangan, Selangor, Malaysia.  Currently, I am a mass communication student that is majoring in journalism at INTI International University. I am just a chubby-looking Chinese girl who loves to eat and write. Being a writer for food review has always been my dream and passion because I am a self-confessed "foodie". I can watch food-related vlogs or videos on YouTube all day merely because I am super into food. To be frank, discovering and tasting new food has become an integral part of my life, and I know there are many people out there are in the same boat as me. 

Other than just eating and trying out new food, my passion for putting pen to paper actually dates back during my second year of high school. I would always indulge myself in the sea of texts and imaginations whenever I am having my spare time during the weekends. Thereupon, I was once a food writer for INTI News, though I am no longer a part of them anymore due to mountains of assignments and tests. But it's okay, I have made my comeback now and created a blog on my own to continue writing food reviews based on the food that I've eaten in Seri Kembangan! 

On a side note, I'm still constantly learning and improving myself so please bear with me if I made a mistake in writing. Just wanted to say thank you very much for those who dropped by my blog. All of your feedback, follows and support on this blog means everything to me and they serve as the strength that pushes me to write articles with quality assurance. 

Do follow me if you're looking for honest, accurate and reliable food reviews and also some of the best foods that have yet to be discovered in my hometown.  I promise there will be more to come! Really appreciate every one of my readers and I hope you all will enjoy reading my upcoming posts. Once again, thank you and love xoxo.

Yours faithfully,


adazzlingpotato

"People who love to eat are always the best people" - Julia Child

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